TPCI & JKTPO organise Buyer Seller Meet for Agro & Food Processing Products
Jammu & Kashmir Trade Promotion Organization and Trade Promotion Council of India, with the support of Department of Industries & Commerce, Jammu & Kashmir organised the J&K B2B Buyer Seller Meet for Agro & Food Processing Products on March 1, 2023 in SKICC, Srinagar with 60+ buyers from over 15 countries and 100+ suppliers from Jammu & Kashmir.
Jammu & Kashmir Trade Promotion Organization and Trade Promotion Council of India, with the support of Department of Industries & Commerce, Jammu & Kashmir organised the J&K B2B Buyer Seller Meet for Agro & Food Processing Products on March 1, 2023 in SKICC, Srinagar.
The event aimed to facilitate B2B discussions and collaborations between eminent Food Importers/Distributors with reputed Indian food processors and exporters in F&B sector.
Chief Guest Dr. Arun Kumar Mehta, IAS, Chief Secretary, J&K inaugurated the event virtually with Guest of Honour Prashant Goyal, IAS, Principal Secretary, Industries and Commerce Department, Government of J&K.
The inauguration was also graced by the esteemed presence of Abdul Aziz Rather, Additional Secretary, Industries and Commerce Department, Government of J&K, Vijay Kumar Bidhuri, Divisional Commissioner Kashmir and Saloni Rai, IAS, Director Industries and Commerce Department, Kashmir.
The guests were welcomed by Mr. Khalid Jahangir, Managing Director, JKTPO. Sandip Das, Dy. Director General, TPCI delivered the vote of thanks.
Buyers from top retail chains like Nesto Group, LuLu Group International, Khimji Ramdas LLC, Choithrams, Cosco Supermarket, GCC participated in the event, along with prominent buyers from North America, Middle East and Asia Pacific region.
Participating Exhibitor Profiles:
Jammu Region:
- Basmati Rice, Maize, Aromatic Plants
- Apple, Apricot, Peach, Olive, Mango, Plum, Cherry, Guava, Litchi, Strawberry, Pomegranate, Kiwi, Grapes
- Walnut, Pecan Nut, Almond, Hazelnut
- Saffron, Black Cumin Seed
- Citrus, Aonla
- Mushroom, Honey, Garlic, Rajmash (Kidney Beans), Anardana, Ghee
Kashmir Region:
- Scented Rice, Red Rice, Aromatic Plants
- Apple, Apricot, Plum, Pear, Peach, Cherry
- Walnut, Almond
- Saffron, Black Cumin Seed
- Citrus
- Red Chilies, Honey, Fish, Trout Fish, Garlic, Raisins
For details about upcoming events, click here: https://www.tpci.in/forthcoming-events/
