Dear Industry Members,<\/p>\n
Trade Promotion Council of India is organizing a 25-exporters B2B delegation of Food and Beverage sector to Nairobi, Kenya on 27th -28th \u00a0June 2023. TPCI is pleased to invite its members and industry partners from Food & Beverage sector to join the India-East Africa BSM on F&B for promoting and generating new business avenues & orders from the East-African market.<\/p>\n
The India-East Africa BSM brings together the leading food and beverage importers, prominent distributors and some of the iconic modern trade outlets in the East African countries, viz., Kenya, Uganda, Ethiopia & Tanzania to explore the most diverse range of new and innovative products offered by the Indian F&B industry. It is a unique opportunity to exchange ideas with stakeholders within the global food community.<\/p>\n
It is an important inclusive meeting place for food and beverage innovation:<\/p>\n
\uf0b7 Collaborate with the prominent & new importers, retailers, distributor, wholesalers
\n&\u00a0 partners from the East African countries.<\/p>\n
\uf0b7 Grow\u00a0your business in one of the fastest growing markets with a large appetite for
\nprocessed food, beverage, agri, health and innovational products.<\/p>\n
\uf0b7 Nurture\u00a0your business relationships by meeting the existing partners and flag
\nbearers of the industry from the\u00a0East African countries.<\/p>\n
India\u2019s F&B Exports to Africa\u00a0<\/strong><\/p>\n India’s total exports of F&B Products to Africa in Apr 22 -Mar 23 were recorded at US$4.83 Bn. The Cereals; Sugars and Confectionery; Meat and edible offal; Coffee, Tea and Spices,\u00a0 are the top 5 products. East African Country-wise Analysis Uganda Kenya<\/strong><\/p>\n India exported US$ 146 million worth of F&B to Kenya in 2021. Whereas Kenya imported Tanzania Packages Delegate Package \u2013 Nairobi, Kenya:<\/strong><\/p>\n <\/p>\n Delegate Package \u2013 Nairobi, Kenya (Only BSM):<\/strong><\/p>\n NOTE: – Yellow fever vaccination certificate and Polio Vaccination Certificate (issued at least 1 month before the date of travel) is mandatory at the time of travel and for Visa processing.<\/p>\n Please apply with the duly-filled form attached along with the DD\/Cheque of complete amount in favour of \u201cTrade Promotion Council of India\u201d payable at NEW DELHI and secure discounted rate. The last day to apply for the participation in the BSM is 20th \u00a0May 2023. This subsidy is strictly on first come first service basis only. Tarique Khan Dear Industry Members, Trade Promotion Council of India is organizing a 25-exporters B2B delegation of Food and Beverage sector to Nairobi, Kenya on 27th -28th \u00a0June 2023. TPCI is pleased […]<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-20193","tribe_events","type-tribe_events","status-publish","hentry"],"acf":[],"yoast_head":"\n
\ncorresponding value for 2021 was recorded at US$6.22 Billion registering a CAGR of 14.6%
\n(2017-21).\u00a0Africa imported US$ 95.6 billion from the world in 2021.<\/p>\n
\nAmong the F&B products, Rice hold 80.83% share of total exports to Africa in Apr 22 – Mar
\n23.<\/p>\n
\n<\/strong>
\nEthiopia
\n<\/strong>
\nIndia exported US$ 57.85 million worth of F&B to Ethiopia in 2021. Whereas, Ethiopia
\nimported US$ 4.26 Bn from rest of the world. India’s F&B exports to ROW were recorded
\nUS$ 42.86 Bn for the same time period, showcasing its capacity to increase exports.In top 10
\nexported products India holds huge potential. Ethiopia’s imports from India has registered
\npositive CAGR in almost all products depicting the potential to expand. For example, Cereals
\nrecorded the highest share in imports (68%) from India in 2021 with a growth of 9%
\nbetween 2017-21. and the growth in world imports also recorded a positive CAGR (24%)
\nwhich Indicates the potential in the product exports from India.\u00a0Preparations of
\nVEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS) and HS 19 (PREPARATIONS OF
\nCEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS PRODUCTS) has seen a noticeable spike
\nin exports with a growth of 922.06% and 127.22% YoY respectively.<\/p>\n
\n<\/strong>
\nIndia exported US$ 13.59 million worth of F&B to Uganda in 2021. Whereas Uganda
\nimported US$1.16 Bn from the world. For example, Uganda imports sugar and confectionery
\nfrom India with a 31% CAGR but its imports from ROW were decreasing in 2021.<\/p>\n
\nUS$4.28 Bn from the world.For example, Kenya imported Cereals worth US$ 86 million from
\nIndia with a 56% CAGR but its imports for the same from ROW were decreasing between
\n2017 and 2021.<\/p>\n
\n<\/strong>
\nIndia exported US$ 86 million worth of F&B to Tanzania in 2021. Whereas Tanzania
\nimported US$ 853 Mn from the world.For example, Tanzania imported sugar and
\nconfectionaries worth US$ 48 million from India with a 24% CAGR but its imports for the
\nsame from ROW were less than of imports from India between 2017 and 2021. Sugar and
\nconfectioneries alone holds 55% share of the total Indian F&B exports to Tanzania.<\/p>\n
\n<\/strong><\/em><\/p>\n\n
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\nPlease feel free to connect with the following for further details:<\/p>\n
\nAssistant Director
\n+91 9205883428
\ntarique.khan@tpci.in<\/p>\n","protected":false},"excerpt":{"rendered":"