TPCI organized a seminar on sustainable food manufacturing at Pune

Trade Promotion Council of India (TPCI), IEML, and the Mahratta Chamber of Commerce, Industries, and Agriculture (MCCIA) organized a seminar on “Sustainable Food Manufacturing and Global Demand for Indian Food Products” on August 9 at the MCCIA Tower in Pune.

Trade Promotion Council of India (TPCI), IEML, and the Mahratta Chamber of Commerce, Industries, and Agriculture (MCCIA) hosted a seminar on “Sustainable Food Manufacturing and Global Demand for Indian Food Products” on 9th August at the MCCIA Tower in Pune. This collaborative event brought together leading voices in the food manufacturing industry.

The event, powered by Indusfood, Indusfood Manufacturing, and Indusfood Agritech 2025, received an overwhelming response, with over 100 food and technology manufacturers in attendance. Sandip Das, Deputy Director General of TPCI, welcomed and felicitated the speakers. The seminar also saw participation from industry frontiers such as Thermax Limited, NICHROME INDIA LTD., and Shri Vibracion Technologies Pvt. Ltd.

The seminar featured a lineup of distinguished speakers who shared their invaluable insights:

• Anand Chordia, Chairman of the MCCIA Food Processing Committee and Director of Pravin Masalewale (Suhana Masala & Spices)
• Dattatraya Navalgundkar, Director of Indi4 Consult Pvt. Ltd. and Founder of the Centre for Industry 4.0 (C4i4) Lab.
• Sanjana Desai, Executive Director of Desai Foods Pvt Ltd (Mother’s Recipe)
• Dipak Sanghavi, Managing Director of Nilons Enterprises Pvt Ltd.
• Nikunj Vora, Founder & CEO of Mazaana Chocolates
• Indraneel Chitale, Director of Chitale Bandhu Mithaiwale.